A Taste of Summer.. Cottage Cheese Pancakes with Vanilla Italian Stracciatella and Peaches..

Living in Switzerland, I’ve come to appreciate the art of simple yet sophisticated cooking. The combination of fresh, local ingredients with a touch of creativity often leads to something truly magical. This dish, inspired by a sunny morning in the Swiss City of Zurich , brings together some of my favorite flavors: creamy cottage cheese, delicate Italian Stracciatella, and juicy, ripe peaches.

Cottage Cheese Pancakes with straciatella cheese peaches and basil flowers

The idea came to me one morning when I was craving something that felt both indulgent and light. I wanted to start my day with a breakfast that could capture the essence of summer. I was back from the grocery shop and a long walk with my King Charles last Friday As always.. I looked through my fridge, I found a tub of cottage cheese and some farm-fresh eggs—perfect for making pancakes with a twist.

But instead of the usual maple syrup and butter, I decided to take it up a notch with a creamy Stracciatella cheese sauce, sweetened with vanilla and maple syrup. The final touch was the addition of fresh peaches, their sweetness perfectly complementing the rich flavors below.

The result? A breakfast that feels like a special occasion, even on a regular weekday. These pancakes are incredibly easy to make but deliver a flavor profile that will make you feel like you’re dining in a charming café, somewhere in the Swiss Alps.

Recipe:

Ingredients:

- 1 cup cottage cheese

- 2 large eggs

- 1/4 cup almond flour

- Pinch of salt

- 1 tsp vanilla extract

- Butter or oil for cooking

For the Stracciatella Sauce:

- 1/2 cup Stracciatella cheese

- 1 tbsp maple syrup

- 1/2 tsp dried vanilla

For the Topping:

- 1-2 ripe peaches, sliced

- Fresh herbs (like mint or basil) for garnish

Instructions:

Prepare the Pancakes:

   - In a medium bowl, combine the cottage cheese, eggs, flour, baking powder, salt, and vanilla extract. Stir until everything is well mixed. The batter will be thick and slightly lumpy because of the cottage cheese.

   - Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.

   - Pour small amounts of batter onto the skillet, forming pancakes. Cook each side for about 2-3 minutes, or until golden brown. Repeat with the remaining batter.

Make the Stracciatella Sauce:

   - In a small bowl, mix the Stracciatella cheese with maple syrup and vanilla extract until smooth. The sauce should be creamy with a hint of sweetness.

Assemble the Dish:

   - Arrange the pancakes on a plate and generously drizzle with the Stracciatella sauce.

   - Top with sliced peaches and garnish with fresh herbs.

Serve and Enjoy:

   - Serve these pancakes warm, with a side of your favorite tea or coffee. Enjoy the blend of creamy, sweet, and tangy flavors with every bite.

Why You’ll Love This Dish:

This recipe is perfect for a leisurely breakfast or brunch when you want something that feels indulgent yet wholesome. The pancakes are light and fluffy, thanks to the cottage cheese, while the Stracciatella sauce adds a creamy richness without being overwhelming. The fresh peaches bring a burst of summery sweetness, making this dish a celebration of the season’s best produce.

Whether you’re enjoying a quiet morning at home or sharing it with friends and family, these pancakes are sure to bring a smile to your face. It’s a little taste of Switzerland, with a touch of Italian flair, right in your kitchen.

Living in Switzerland has taught me to appreciate the beauty of simple, high-quality ingredients. This dish is a perfect example of how a few basic components can come together to create something extraordinary. I hope this recipe brings as much joy to your table as it does to mine.

Bon appétit! Or, as we say in Switzerland, "En Guete!"

Aleksandra

Integrative Nutrition Coach in Zurich and Global Online